All articles
15 sourced guides to cell-based milk, organized by topic.
The basics
What cell-based milk is, how it's made, and how it differs from other animal-free dairy.
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What is cell-based milk? A plain-English guide
Cell-based milk is real milk made by mammary cells grown in a bioreactor instead of a cow. How it works, who's making it, and when you might taste it.
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How cell-based milk is made, step by step
From a few mammary cells to a glass of milk: a step-by-step look at how cell-based milk is produced, and where the process gets hard and expensive.
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Cell-based milk vs. precision fermentation: what's the difference?
Both promise dairy without cows, but they work very differently. How cell-cultured milk and precision-fermented whey compare, and which you can buy today.
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Is cell-based milk vegan?
Cell-based milk involves no milking, but it starts with animal cells. How vegans and vegan certifiers are likely to view it, and why the answer isn't simple.
Health & nutrition
Taste, nutrition, allergies, lactose, and cell-cultured breast milk.
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How does cell-based milk taste, and how nutritious is it?
Will lab-grown milk taste like the real thing, and is it as nutritious as cow's milk? Here's what we know, what we don't, and how it compares with plant milks.
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Cell-based milk, lactose intolerance and milk allergy
Does cell-based milk contain lactose? Can people with a milk allergy drink it? What to expect from lab-grown milk if you avoid dairy for health reasons.
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Cell-cultured breast milk: can a lab make human milk?
Startups are growing human mammary cells to make breast milk outside the body. Here's how it works, who's working on it, and what it can and can't replicate.
Environment
How dairy's footprint compares, and what cell-based milk could change.
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Is cell-based milk better for the environment than dairy?
Startups claim lab-grown milk cuts emissions over 80%. How dairy's footprint really compares, what those claims rest on, and what could go wrong.
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Traditional dairy farming: the pros and cons
Dairy feeds billions and supports rural economies, but it carries real environmental and animal welfare costs. A balanced look at conventional milk production.
Comparisons
Cell-based milk side by side with almond, oat, soy and other milks.
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Cell-based milk vs. oat, soy and other plant milks
How does lab-grown milk compare with oat, soy, rice and almond milk on protein, cooking, environmental impact and allergies? A side-by-side guide.
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Cell-based milk vs. almond milk: how do they compare?
Almond milk is everywhere; cell-based milk is coming. We compare them on nutrition, taste, cooking, environmental impact, allergies and price.
Industry & regulation
The companies, the rules, and the timeline to market.
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Cell-based milk companies to watch
Brown Foods, Opalia, Wilk, BIOMILQ and more: a regularly updated guide to the startups making cell-cultured milk, what they make, and how far along they are.
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When can you buy cell-based milk, and what will it cost?
Cell-based milk isn't in grocery stores yet. The latest launch timelines from the companies making it, what might come first, and what it may cost.
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Is cell-based milk safe? How lab-grown milk is regulated
Who decides whether cell-based milk is safe to sell, and can it legally be called milk? A guide to FDA review, GRAS, labeling fights and approvals abroad.
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TurtleTree: from cell-based milk to lactoferrin
TurtleTree set out to make cell-based milk, then launched precision-fermented lactoferrin instead. What happened, and what it means for the industry.
