What is cell-based milk?

Cell-based milk is a revolutionary new way to get your dairy fix! Instead of milking cows, this method uses cells from mammals and grows them in a lab. Sounds like something straight out of science fiction, right? Let’s explore what cell-based milk is and how it works.

How does cell-based milk work?

Cell-based milk is just what it sounds like—milk that’s created using cells from mammals instead of traditional cows. The company TurtleTree produces raw milk using cells that are grown in their labs. This process requires giant bioreactors where the cells stick to tiny straws, and then fluid is drawn through the straws which eventually produces milk. This process works just like a cow produces milk—except you don’t need an actual cow to do it!

Why Is Cell-Based Milk Better Than Cow Milk?

The primary benefit of cell-based milk is that it does not require cows or any other mammal for production. This means no more factory farming or mistreatment of animals in order to produce our favorite snacks and drinks. Additionally, because cell-based milk comes from a lab, we can be sure that all ingredients used in its production are safe for consumption—there are no hormones or antibiotics used as there sometimes can be with traditional cow's milk. Finally, cell-based milk has a longer shelf life than traditional cow's milk because it hasn't been exposed to bacteria and microbes in the environment (like on farms). This means fewer spoiled cartons of dairy products making their way into our grocery stores!

Conclusion

Cell-based milk is an exciting new innovation that has the potential to revolutionize the way we think about dairy products. Not only does it allow us to enjoy delicious food without worrying about animal cruelty or contaminants, but it also offers us more convenience than ever before thanks to its longer shelf life. If you haven't already tried cell-based milk for yourself, now may be the perfect time to give it a shot! Who knows — you might just find your new favorite dairy product!